Our motto "Fresh Attitude, Your Way!" which introduces the images of freshest choices catered exclusively for individual taste and preferences can well explain the uniqueness of our sandwiches. They are made to order and you could order your personalized sandwich by selecting from a wide variety of fillings, bread and spread choices.

Different kinds of fillings including meat choice and vegetarian choice are available, such as Cajun Chicken, Roasted Beef, Smoked Salmon for meat choice whereas Cheddar Cheese, Avocado, Mozzarella Cheese for vegetarian choice.

Apart from the most popular and widely used Sliced Bread, we serve other specialty breads including Panini, Focaccia, Ciabatta, Brioche, Bagel, Croissant, Mexican Tortilla Wrap, Baguette, Pita Light, etc.





A sandwich is a food item typically consisting of two pieces of bread between which are laid one or more layers of meat, vegetable, cheese or other fillings, together with optional or traditionally provided condiments, sauces, and other accompaniments. The bread is used as is, lightly buttered, or covered in a flavored oil to enhance flavor and texture.


The word "sandwich" that we use today was born in London during the very late hours one night in 1762 when an English nobleman, John Montagu, the Fourth Earl of Sandwich (1718-1792), was too busy gambling to stop for a meal even though he was hungry for some food. The legend goes that he ordered a waiter to bring him roast-beef between two slices of bread. The Earl was able to continue his gambling while eating his snack; and from that incident, we have inherited that quick-food product that we now know as the sandwich. He apparently had the meat put on slices of bread so he wouldn't get his fingers greasy while he was playing cards. On the other hand, Sandwich's biographer Rodger pointed out that the sole source of this rumour was gossip mentioned in a travel book by Grosley, and that at the period in question (1765) the Earl was known to be very busy, and it is just as more probable that the invention was for the purpose of eating at his desk.



We can't have a sandwich without the bread. And all types of bread, especially the traditional ones, are essential to making great tasting sandwiches, below are some most traditional and delicious breads available at Oliver's Super Sandwiches.



Focaccia is a flat oven-baked Italian bread, which may be topped with onions, herbs or other foodstuffs. It is a common practice of dotting the dough to create multiple wells and preserve moisture in the bread by spreading olive oil over the dough.

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Oliver's Super Sandwiches Recommendation:
Avocado, Mozzarella Cheese with Pine Nuts on Herbs Focaccia



Ciabatta (literally, carpet slipper because of its shape) is an Italian white bread. In the book "Pane Fatto in Casa da Tutto il Mondo", the authors state: "Crisp and flavorful, ciabatta is a fine accompaniment to all types of meats, and toasted, to soups".

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Oliver's Super Sandwiches Recommendation:
Honey Ham, Cheese, Mushrooms on Grilled Ciabatta



The word brioche first appeared in print in 1404 and is believed to have a even longer history. Brioche is a highly enriched French bread with rich and tender crumb and is very popular because of its strong favour.

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Oliver's Super Sandwiches Recommendation:
Best (Bacon, Egg, Norwegian Smoked Salmon Salad, Tomato on Brioche)



Pita is traditional in many Middle Eastern and Mediterranean cuisines and it is safe to assume that its history extends far into antiquity. It has a soft and chewy texture and is suitable for scooping sauces or dips and making sandwiches.

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Oliver's Super Sandwiches Recommendation:
Honey Ham, Cheese Pita Light



The word panini is Italian (literally meaning small bread roll) and is synonymous with sandwich. Panini is usually grilled and shows the distinctive parallel lines of an Italian sandwich press.

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Oliver's Super Sandwiches Recommendation:
Norwegian Smoked Salmon, Egg Salad Panini



Tortilla is a type of thin, unleavened flat bread, made from corn or wheat flour. While Mexican Tortilla Wrap (Taco) is a traditional Mexican dish composed of a tortilla folded or rolled around a filling of practically any meat, fish, shellfish, vegetable or cheese.

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Oliver's Super Sandwiches Recommendation:
Chicken Caesar Mexican Tortilla Wrap



Baguette is actually a descendant of the Viennese bread developed in the mid-19th. But its very crispy crust, tender crumb and long length have made it very popular in France, especially in Paris and soon becomes the French icon.

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Oliver's Super Sandwiches Recommendation:
Roasted Beef, Cheese on Wheat Baguette